Our World Class Breads, made from authentic old world recipes, combine the finest ingredients to preserve their original flavors and textures.
Great with Garlic Expressions Oil!
Tuscan
From the Tuscany region of Italy, this simple, rustic, wheat flour dough has been kneaded the same way for centuries and is the perfect accent to any meal.
Italy
Roasted Garlic
Toasted chopped garlic abounds throughout this golden-crusted batard. Ideal for Italian dinners or served heated with butter, oregano, and paprika for your own garlic bread.
Italy
Pane Mediterraneo
The Mediterranean region is where this simple, rustic white bread, based on natural sour dough is hand-formed. Delicious grilled for Panini sandwiches!
Italy
Ciabatta
From the Central region of Italy, this bread is distinguished by its crisp crust and very open interior. Delicious for sandwiches and especially tasty with a dipping oil.
Italy
Sesame Semolina
Made with Semolina flour and coated with sesame seeds, which add a nutty flavor, this bread from Southern Italy is wonderful served with your favorite sausage or pasta.
Italy
Sourdough Boule
Created for the miners that settled the west looking for fortunes, this bread uses a traditional sour. A mild taste that complements sandwiches and accentuates dinner.
USA
Multigrain
Loaded with six different grains, this wholesome bread is full of flavor and body. Enjoy it warm with dinner or slice and top with your favorite cheese.
France
Rustic Sour Dough
First handcrafted in the Southern region of France, this aged sourdough formulation is accented in every bite. Serve with a fine wine or sharp brie.
France
Baguette
The jewel of breads. Discover the unique freshly baked flavor of our authentic French baguette. Standing the test of time, this bread's slender design and wonderful texture is sure to satisfy.
France
Potato Scallion
Developed in the northern region of Ireland, this bread blends the taste of potato with a burst of scallions and with its thin crust, this bread will complement any meal.
Ireland
Saloio
From Northern Portugal, this century-old bread is handmade and dusted with flour. A unique taste and wonderful crust, it is delicious sliced with your favorite dinner.
Portugal
Regional
Originating in the Northern region of Portugal, this round classic peasant bread is handmade and dusted with flour. Delicious with dinner and sure to satisfy your palate.
Portugal
Sunflower
Fresh from the sunflower fields of Germany, this rye-based sourdough loaf is loaded and topped with fresh sunflower seeds. Delicious toasted or for sandwiches.
Germany
Black Russian Boule
This distinctive, robust pumpernickel is a Russian classic. Aromatic and tangy sours create a taste sensation. Perfect for soups, dips or making hearty sandwiches.
Russia
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
