Our World Class Breads - Big Y® World Class Market®

Our World Class Breads, made from authentic old world recipes, combine the finest ingredients to preserve their original flavors and textures.
Great with Garlic Expressions Oil!

Tuscan
From the Tuscany region of Italy, this simple, rustic, wheat flour dough has been kneaded the same way for centuries and is the perfect accent to any meal.
Italy

Roasted Garlic
Toasted chopped garlic abounds throughout this golden-crusted batard. Ideal for Italian dinners or served heated with butter, oregano, and paprika for your own garlic bread.
Italy

Pane Mediterraneo
The Mediterranean region is where this simple, rustic white bread, based on natural sour dough is hand-formed. Delicious grilled for Panini sandwiches!
Italy

Ciabatta
From the Central region of Italy, this bread is distinguished by its crisp crust and very open interior. Delicious for sandwiches and especially tasty with a dipping oil.
Italy

Sesame Semolina
Made with Semolina flour and coated with sesame seeds, which add a nutty flavor, this bread from Southern Italy is wonderful served with your favorite sausage or pasta.
Italy

Sourdough Boule
Created for the miners that settled the west looking for fortunes, this bread uses a traditional sour. A mild taste that complements sandwiches and accentuates dinner.
USA

Baguette
The jewel of breads. Discover the unique freshly baked flavor of our authentic French baguette. Standing the test of time, this bread's slender design and wonderful texture is sure to satisfy.
France

Saloio
From Northern Portugal, this century-old bread is handmade and dusted with flour. A unique taste and wonderful crust, it is delicious sliced with your favorite dinner.
Portugal

Black Russian Boule
This distinctive, robust pumpernickel is a Russian classic. Aromatic and tangy sours create a taste sensation. Perfect for soups, dips or making hearty sandwiches.
Russia