Italian for "The Crust", La Crosta exemplifies the features of what a true Italian bread should be. With its open texture and firm crust, this delicious bread revives the age old tradition of Italian baking. Enhanced with virgin-pressed olive oil imported from the Umbria region of Italy, La Crosta's unique flavor is prevalent throughout the entire loaf. La Crosta, once again, shows our "commitment to quality without compromise" and our long history of devotion to exceeding our customers' evolving expectations.
We've selected a unique, virgin-pressed olive oil from an array of orchards found in Umbria, Italy. Quietly nestled in the shadows of its well known cousin Tusca ny, Umbria is blessed with hills and mountains which cast shadows over its rivers and lush valleys
, further complementing the vine ripening process. This south- central region's pristine growing conditions, pure atmosphere and richly cultivated soils, bestow the heritage of this soft, slightly rich olive oil, which is warmly delivered to your palate and then magically to your senses.
We have taken measures to help you maintain the quality and freshness of your purchase. La Crosta is packaged in a bag made with a revolutionary "Freshness Paper." This material, complete with grease barrier and air/moisture balance, helps bread stay fresher, longer.
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