Bite-sized morsels of juicy Mexican mango and smoked turkey are tossed in a salad guaranteed to brighten any day.
(NAPSI)-A fruit salad is one thing, but fruit in a savory salad is something entirely different. And, when mangos are the fruit of choice, "sensational" is the only word that will do.
In this recipe, for Mango-Smoked Turkey Salad, yellow-orange cubes of fresh mango mingle with smoked turkey, fresh veggies and a tangy dressing.
A ripe mango has a pleasant aroma (sniff near the stem end) and yields when gently squeezed. Red skin tones are a sign of exposure to sun, not ripeness. Many varieties develop a yellow background color as they ripen, but others are mostly green, even when ripe. To ripen a mango at home, keep it on the kitchen counter for a day or two.
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