|
Herb |
Some Uses |
| Anise | Pork, chicken, fish, stews, beverages, stewed fruit. Seeds in baked goods. |
| Basil | Tomatoes & tomato dishes, vinegars, rice, eggs, meats, duck, salads, vegetables. |
| Chive | Salads, stews, appetizers, vegetables, butter, yogurt, & sour cream sauces. |
| Dill | Fish & fish sauces, cottage cheese, breads, beets, cucumbers, cauliflower, brussels sprouts, salads. |
| Fennel | Tomato dishes, eggs, fish, marinades for meats, carrots, pickles, breads & baked goods. |
| Marjoram | Stews, soups, meats, tomato dishes, vegetables, eggs, breads, French dressing. |
| Mint | Salads, lemonade, tea, potatoes, scallops, sauces & jelly, sherbet, lamb, fruit. |
| Oregano | Italian tomato sauces, barbecue sauce, soups, eggs, cheese, pork, vegetables, salad dressings. |
| Parsley | Tomato sauces, fish, meats & poultry, soups, stews, vegetables. |
| Rosemary | Lamb, pork, vegetables, chowders, cheese. |
| Sage | Fish, meat, poultry stuffing, chowders, soups, tomatoes. |
| Savory | Pork, chowders, stews, fish, eggs, salads, beans, biscuits. |
| Tarragon (French) | Eggs, yogurt & sour cream dishes, meat asparagus, beans, cucumbers. |
| Thyme (Lemon or English) | Stews, clam chowder, fish, meat, poultry, eggs, stuffings, bread, biscuits, lima beans, broccoli, onions. |
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
