Shiitake Mushrooms soft suede-like texture varies from a light buff color to a deep black, with a recognizable curled stem with an attractive umbrella shaped top. The creamy white interior delivers a garlicky-pine aroma. Shiitake's range from two to eight inches in diameter, offering a variety of cooking options. Slice Shiitake’s and sauté with butter and garlic to complement the natural aromas and flavors, or add flavor and texture to sauces, meatless main dishes and stir-fries. Serve as a main course or appetizer.
Preparation: No need to wash, just brush lightly, slice and sauté in butter or oil. The intense taste complements many dishes. Try them marinated and then broiled or grilled.
Seasonality: Available Year Round
Storage: Keep refrigerated in a dry place. Trim tough stems.
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