This delicate, oval shaped cabbage looks more similar to lettuce with its crispy green leaves. The leaves are a crinkly texture and vary in color from light to dark green, with hints of reddish throughout. Although very mild and mellow in flavor, it has a quite distinct flavor easy to recognize. This delicious cabbage only needs a splash of butter and salt and pepper. Enjoy Savoy Cabbage raw or cooked in a variety of Italian recipes.
Ginger is the flavor of popular beverages like Ginger Ale and Ginger Beer. It is delicious in many savory dishes such as soups, curries and meats and is indispensable in the making of sweets such as Gingerbread, Gingersnaps and many spice cookies.
Seasonality: Available Year Round
Selection & Storage: Keep away from ethylene-producing fruits. Napa will keep a week or more. Rinse and shake dry, crisp in warm water, drain well for maximum freshness.
Try this recipe: Savoy Cabbage Asian Slaw
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