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Ruby Gold Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
Seasonality: Available September - May
Selection & Storage: Ruby Gold Potatoes are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
Display: Display with Red Spuds, White Baby Potatoes, Purple Potatoes, Yukon Gold Potatoes, and Yellow Finnish Potatoes.
Try this recipe: Melissa's Roasted Dutch Red Potatoes
Find Out More at melissas.com
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