Portobello Mushrooms have a beautiful tan-brown color with very generous sizing. The portobello mushroom variety is completely edible providing a robust meaty texture. This hearty mushroom is mouthwatering and delicious in a variety of dishes. portobello’s may be sliced and sautéed with butter and garlic or served with pasta or steak. Fresh portobello mushrooms will add flavor and texture to sauces, meatless main dishes and stir-fries. They can be served as a main course or stuffed appetizer and impart a delicious gourmet flavor with a wonderful fragrance.
Seasonality: Available year-round.
Selection & Storage: Keep refrigerated in a dry place. Trim tough stems.
Try this recipe:
Pizza with Marinated Portobello Mushrooms in California Blend Olive Oil
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