Once grown only as a home garden lemon and frequently found at farmers’ markets, the Meyer Lemon has slowly graduated into commercial production. Unlike its two popular counterparts (Eureka and Lisbon), the Meyer Lemon is favored for its mild, juicy flesh. Although still too tart to eat out-of-hand, the Meyer Lemon from Melissa’s is useful in flavoring both savory and sweet dishes alike. From fish to fruit desserts, the Meyer Lemon acts as a low calorie seasoner and when squeezed, is a good alternative to salad dressings and sauces. Meyer Lemon juice can retard browning on cut avocados and apples, while vegetables like potatoes, cauliflower and turnips stay white when cooking in lemon juice and water.
Seasonality: Available November - May.
Selection & Storage: Melissa’s Meyer Lemons are hand selected for excellent quality. Skin should be smooth and brightly colored. Choose firm lemons that are heavy for size. Refrigerate in a plastic bag for up to 10 days or when the fruit shows signs of age.
Display: Melissa’s Meyer Lemons are hand selected for excellent quality. Skin should be smooth and brightly colored. Choose firm lemons that are heavy for size. Refrigerate in a plastic bag for up to 10 days or when the fruit shows signs of age.
Preparation: Wash. Roll on a firm surface while squeezing firmly to release juice.
Try this recipe: Melissa's Meyer Lemon Custard
Find Out More at melissa's.com
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