(Sometimes referred to as Mexican Limes)
The small, yellowish green colored key lime is the size of a ping pong ball and more fragrant and less acidic than a lemon. A squeeze from Key Lime will enhance the flavor of many dishes including chicken, fish and vegetable soups. Add Key Lime slices to marinades, sauces and fruit salads.
The spectacular tangy sweet taste of limes will enhance your cooking in a very special way. Limes are one of the most important ingredients in tropical cuisines. Add slices of key limes to marinades, sauces, fruit salads, and pastries to enliven other flavors and awaken the taste buds.
Seasonality: Available year-round.
Selection & Storage: Key Limes are hand selected for excellent quality. Choose limes that are heavy for size. Remember Key Limes can be yellow with some green. 
Store at room temperature for several days or for a week or more, if wrapped in plastic and refrigerated.
Preparation: Wash well. Roll on a firm surface while squeezing firmly to release juices. Lime slices make an attractive garnish.
Try this recipe from Melissa's for Key Lime Pie
Find Out More at melissa's.com
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
