Named after the capital of Veracruz, Mexico - Jalapa, Jalapeño Chile Peppers are among the most popular and commonly available hot chiles in the United States. In 1982, these smooth, dark green chiles (the ripe form of the green Jalapeño is red) were the first chiles to be taken into space. Jalapeños are about 2 inches long and approximately 3/4 to 1 inch thick with a rounded tip. Jalapeños are found in a broad range of Latin dishes. Ranging from hot to very hot with a green vegetable flavor, Jalapeños can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats or stuffed with cheese. Red Jalapeños have a sweeter flavor and are often pickled or smoked (also called chipotles).
Seasonality: Available year-round.
Selection & Storage: Choose bright green, glossy peppers that are firm with a medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days.
Try this recipe: Melissa's Classic Guacamole
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