Actually a variety called Zante Currant or Black Corinth, (named for the Greek city where they were grown more than 2,000 years ago), Champagne Grapes were reintroduced to the food service industry in the early 1980’s when mini-vegetables were becoming popular. These delectable little fruits have a sweet, crunchy flavor and unique appearance. Highly decorative, Champagne Grapes are popular as a dessert fruit and gourmet garnish. Small bunches of these miniature currant grapes are often draped over champagne or wine glass rims. Champagne Grapes are small and seedless and have a deep blue-black color when ripe. The average size of each bunch is the length and width of a hand.
Seasonality: Available July - October
Selection & Storage: Champagne Grapes are hand-selected for excellent quality. Choose fragrant, unblemished Champagne Grapes with fresh stems. Store refrigerated, wrapped in a tissue or paper towel in a vented plastic bag for up to two weeks. They may be frozen.
Display: Create a display using a variety of seasonal grapes, apples and pears or simply place next to other fresh fruit specialties like Sapotes, Pepinos or Quince.
Preparation: Champagne Grapes may be enjoyed simply out of hand. Wash and drain well. Hold onto a small cluster and pull the bunch away from its stem using your mouth.
Try this recipe: Melissa's Champagne Grapes And Sautéed Chicken
Find Out More at melissas.com
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