Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin, Blood Oranges are juicy and best when eaten fresh. Blood Oranges are also popular with chefs for use in cooked sauces.
Serving: Peel Blood Oranges before use. Three medium-sized Blood Oranges equal approximately one pound.
Seasonality: Available late December - early June.
Selection & Storage: Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
Try this recipe: Melissa's Strawberry Crepes with Blood Orange Sauce
Find Out More at melissas.com
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