Baby Dutch Yellow Potatoes are round potatoes with distinct yellowish-white skins. These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
Seasonality: Available September - May
Selection & Storage: Baby Dutch Yellow Potatoes are hand-selected for excellent quality. Look for firm, well-shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
Try this recipe: Melissa's Beef Pot Roast with Baby Dutch Potatoes and Sweet Baby Carrots
Find Out More at melissas.com
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