Big Y sells American Lamb only
Shoulder Blade Chops: Braise
Shoulder Round Bone Chops: Broil or Pan-Fry
Lamb Stew Meats: Stew
Loin Chops: Broil, Grill or Pan-Fry
Sam's Tips
Rib Chops: Broil, Grill or Pan-Fry
Rack of Lamb: Roast
Leg of Lamb (whole): Roast or Braise
Boneless Leg Tied: Roast or Braise
Lamb Shank: Braise or Stew
Recipes
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
