Big Y sells American Lamb only
Shoulder Blade Chops: Braise
Shoulder Round Bone Chops: Broil or Pan-Fry
Lamb Stew Meats: Stew
Loin Chops: Broil, Grill or Pan-Fry
Sam's Tips
Rib Chops: Broil, Grill or Pan-Fry
Rack of Lamb: Roast
Leg of Lamb (whole): Roast or Braise
Boneless Leg Tied: Roast or Braise
Lamb Shank: Braise or Stew
Recipes
©Copyright 2012, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
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