6 EASY STEPS...

1. Remove The Legs

With turkey on cutting board (breast side up), locate hip joint by cutting through the skin between the thigh and breast and pulling the thigh outward. Cut down through the hip joint.

2. Separate From Thighs

Cut between the thigh and drumstick bones.

3. Carve the Drumstick

Cut the meat from one side along the bone. Turn the cut side face down and cut along the bone again. Repeat turning and cutting until drumstick is completely carved.

4. Carve the Thigh

With the thigh on the board (flat side down), carve the thigh parallel to the bone.

5. Remove Wings

Locate shoulder joint by cutting diagonally through the bottom edge of the breast toward the wing and pulling the wing outward. Cut down through the shoulder joint.

6. Carve the Breast

Slice the breast diagonally while holding the back with the fork parallel to the breastbone. Lift each slice between the knife and fork. Repeat on the other side.

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