Sam's Tips
The pork loin offers a wide variety of great cuts, perfect for any type of meal preparation! You will find pork loin cuts displayed at your local grocer in many different styles, offered both bone-in and boneless and most commonly as chops and roasts.
Assorted Chops: This pack will include all cuts, sirloin, center cut, and rib end. This is the best way to feed a hungry family!
Center Cut Chops: These are your better chops from the pork loin and commonly come packed in both small and family packs. Great for pan frying or baking!
Boneless Pork Loin Cuts*: This is the heart of the pork loin that offers a great eating experience and easy preparation! And, don't forget the versatility—these cuts can also be cut into stew, cubes or fajita strips for any type of meal.
Boneless Center Cut Chops: These chops can come cut in different styles to fit many different occasions.
Regular Boneless Center Cut Chops: These cuts are commonly 3/4-1 inch thick—best pan fried or baked in a casserole.
Thin Boneless Center Cut Chops: These thin cuts are great for quick preparation and can be served in a sandwich or as a great alternative with breakfast.
Butterfly Boneless Center Cut Chops: This is a premium cut which makes an elegant "center of the plate" meal idea served for your finest formal dinners!
* All boneless pork loin cuts are great served as roasts. Choose a nice center cut or Prime Rib cut for that old fashioned Sunday dinner!
©Copyright 2012, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
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