Celebrating this Perennial Favorite
Nothing says autumn more than the beautiful shades of reds, oranges and golds that garnish the streets of our neighborhoods. One way to bring this picturesque time of year inside is by cooking up some delicious fall recipes. Winter squash, in all varieties including the ever-favorite pumpkin, are available right now and are a perfect way to fill your home with the cozy goodness and aromas of the season.
You’ll find wonderful, distinctive recipes for seasonal soups, dinners and desserts that your family will love coming home to, especially after a day of raking leaves or playing outdoors in the fresh, crisp autumn air. You might not be able to resist trying them all and we welcome you to do just that.
Individual Pumpkin Cheesecakes
Maple Glazed Chicken with Sautéed Vegetables
DID YOU KNOW?
THAT SQUASH…
is the fruit of plants from the gourd family.
A PUMPKIN…
is really a squash.
YOU CAN…
store squash for up to 3 months or longer in a cool, dry place.
SQUASH SEEDS…
have been found in ancient Mexican archeological digs dating back between 9,000 and 4,000 B.C.
EARLY AMERICANS…
sliced off the tops of pumpkins, removed the seeds and filled them with milk, spices and honey. The pumpkins were then ‘baked’ in hot ash and this Native American treat is considered the origin of modern-day pumpkin pie.
A BOUNTY OF FALL PRODUCE
With more than 600 choices of the freshest fruits and vegetables, Big Y offers a colorful array of produce, including pumpkins, squash and other seasonal favorites.
©Copyright 2012, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
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