Is your family suffering from “brown bag boredom”? Will your daughter rebel at the sight of another PB&J? Do you wilt at the thought of another soggy salad in its sad little Tupperware container? Does your son complain about eating yet another tuna fish sandwich?
Time to add some inventive variety to your otherwise mundane lunches with frozen foods. How about a delicious shrimp salad? Or a hearty ravioli dish, perfect for even the biggest of appetites. When using the shortcuts that frozen foods offer, you can make dishes as spectacular as these for any day of the week.
Corn & Black Bean Salad with Sautéed Shrimp | Mediterranean Ravioli
At Big Y you’ll find World Classics Trading Co. frozen shrimp. Raw or cooked, it’s easy to peel, making it an excellent addition to any meal. For added convenience, our seafood specialists at the North Atlantic Fishing Co. will steam your shellfish purchase for free, so it’s ready when you are.
Looking for a healthier alternative to potato chips to go with your lunchtime sandwich? Something that is still as salty and crunchy but packs more of a nutritional wallop? Why not try a bag of frozen, shelled edamame beans? Just cook in a pot of salted boiling water for 4 minutes, transfer to a bowl of ice water, and drain in a colander. Toss with salt to taste and divide into little lunch bags for each family member.
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Visit Big Y’s Patisserie for a delectable selection of fresh-baked seasonal sweets!
