In Favor of Frozen Foods - Big Y® World Class Market®

It Just Keeps Getting Better

When it comes to making great meals at home, nothing’s hotter than frozen foods. Frozen foods let you serve your family satisfying, delicious, nutritious meals quickly. They’re the perfect answer when you’re pressed for time. Why bundle up the kids and trek to a restaurant when you can relax and, in just minutes, set the table with healthy, great-tasting dinners, desserts and more? With all the benefits, it’s no wonder that frozen foods are becoming more and more popular year after year. A closer look reveals why.

What You Want, When You Want It

There was a time when your choice of foods was limited by the growing seasons. The dynamics of frozen foods have changed all that. Take fresh fruits and vegetables, for example. Within hours of being picked they’re quick frozen, sealing in all the natural goodness. And, as long as they remain frozen, they can be stored for long periods of time without losing their taste or nutritional value. Thanks to frozen foods, you have an enormous variety from which to choose, year round. Yes, seasonal limitations are a thing of the past.

Easy Does It

Everybody wants convenience, and frozen foods definitely deliver. Much of the advance work is already done: No cleaning, picking, dicing and chopping is necessary. Whatever you select is already prepared. Just take it from your freezer, heat and serve.

For today’s busy family, the even better news is the incredible variety of frozen foods available today. If your idea of frozen foods is limited to TV dinners or boil-in-a-bag pasta, take another walk down the aisle and take a look at your choices. Feel like ethnic food? Take your pick of anything from pierogi to ravioli to burritos to stir-fry. Looking for a high-end entrée or dessert? You’ll find everything from chicken cordon bleu to tiramisu. It’s
easier than ever to bring great flavors and sophistication to your table.

Frozen Fresh and Good for You

At one time, some folks believed frozen foods weren’t as healthful as fresh foods. Nothing could be further from the truth. In fact, freezing is the best way to preserve food and hold onto its natural goodness without adding preservatives. Since food is frozen at the peak of freshness, the nutrition is sealed in. When you bring home frozen foods, you know you’re bringing home freshness.

From its beginnings in the 1930s, frozen foods use has been a growing trend in the American family; it’s a trend that shows no sign of slowing down. And why not? For quickness, flavor, variety, freshness, nutrition and value, frozen foods are hard to beat. From breakfast to lunch to dinner to the occasional snack, frozen foods offer us all a delicious way to balance the load of a hectic lifestyle with the demand for good eating.