Whether they’re in a shortcake, a strudel, a sorbet or a smoothie,
we’re all used to enjoying berries in our favorite desserts. But
did you know that these small, colorful gems are equally as good
in any number of savory dishes as well? It’s time to bring berries
to the dinner table and add their succulent sweetness — and their
myriad of health benefits — to every meal. Mix them with your favorite
pasta noodles. Toss them into a fresh salad. Chop them into a savory sauce
for pork, poultry or beef. Your options are only limited by your imagination!
That’s right: Berries aren’t just for dessert anymore.
Pork Chops with Blackberry Sauce
Strawberry Walnut Salad
Asian Noodle Salad with Fresh Berries
Source: Driscoll’s. For more information visit www.driscolls.com.
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
Visit Big Y’s Patisserie for a delectable selection of fresh-baked seasonal sweets!
