Grill Once, Eat Twice - Big Y® World Class Market®

Making meals on the grill is a ritual that cannot be beat, but no one wants to be cooking all the time. Why not use your time grilling more wisely and make two dinners instead of one? This method can be quite simple and with a little planning, two entirely different meals can be prepared at once. Using some of the same ingredients or buying your meat in bulk can help you save a bit of money, too. Here are a few ideas to help you get the most out of summer grilling.

HONEY-GLAZED CHICKEN
Place the remaining chicken securely wrapped in the refrigerator to be used in ourChicken Salad with Raspberry Dressing recipe. Store reserved chicken in the refrigerator for up to 4 days.

Get extra savings on your meat purchases when you buy items marked with the “Buy More, Save More” logo in our Meat Department. The more you buy, the more you save!

GRILLED PORTERHOUSE STEAK
Reserve the other 2 to make Steak Fajitas. Store reserved steak in the refrigerator for up to 3 days.