- Run your hands under cold water before pressing rice kripsies into the pan so the marshmallow won't stick to your fingers or rub hands with oil.
- Slice your meat while it is slightly frozen, it makes it easier to get thin slices.
- When a cake recipe calls for flouring the pan, use a bit of the dry cake mix instead. That way you don't have the white mess on the outside of your cake.
- Place a slice of bread in hardened brown sugar to soften it back up.
- If you have trouble opening jars, keep a pair of latex dishwashing gloves handy. They give a non-slip grip that makes opening jars easy.
- Spray your Tupperware or plastic containers with non-stick cooking spray before pouring in tomato-based sauces. No more stains.
- Wrap celery in aluminum foil when putting in the refrigerator - it will keep for weeks.
- Use lifesavers to hold candles in place on our next birthday cake.
- Use a pastry blender to cut ground beef into small pieces after browning.
- Mash and freeze ripe bananas in one cup portions for easy baking later. Or peel them and freeze them whole. This way, you won't have to throw them out when they get ripe. Just freeze them for later use in banana bread, etc.
- For a quick substitute for an ice bag, grab a pack of frozen veggies.

