We carry an extensive assortment of McCormick Spices in the baking aisle of all of our stores.

McCormick & Company, Inc., the largest spice company in the world, keeps its finger on the pulse of flavor.

Come to Big Y for your favorite McCormick spices, herbs, extracts, seasoning blends, sauces, and marinades!

Dip into McCormick's enticing herb and spice encyclopedia and learn a little about what you're eating. Features spice details, history, lore, and more.

Here's a sample of what you'll find inside:

Cinnamon

Description
Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."

Uses
Cinnamon in the ground form is used in baked dishes, with fruits, and in confections. Cassia is predominant in the spice blends of the East and Southeast Asia. Cinnamon is used in moles, garam masala, and berbere.

See the full scoop on cinnamon, including great recipes.

McCormick sources the finest ingredients from around the globe to bring the highest quality flavors to consumers.

McCormick's chief spice buyer shares thoughts and photos from his search for the world's best spices.
Read more

For more information, visit us online at www.mccormick.com or call 1-800-MEAL-TIP (1-800-632-5847)

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©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.