Freezing is the best known means of preserving food. Freezing food preserves the nutritional value, freshness, flavor and the color of food.
Did you know......
that frozen food is actually fresher than fresh?
Since spoilage begins the moment food processing is completed, the time it takes for fresh produce, meat and other foods to be transported to stores gives them opportunity to begin spoiling. Quick frozen foods, however, retain their nutrients and full flavor intact at the peak of freshness.
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