A Vermont Tradition Since 1892 Grafton Cheddars offer unique taste, distinctive packaging, a variety of sizes and convenient cartons for shipping

EXTRA AGED
CLASSIC CHEDDAR RESERVE
Aged for about two years and sealed in black wax to keep the cheese fresh, Classic Reserve is the signature product of Grafton Village Cheese Company.

Raw-milk cheeses have depth and complexity of flavor so appreciated by cheese lovers; aged cheddar, like fine wine, is a living, breathing product of the earth.

Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.

ALL NATURAL INGREDIENTS
FLAVORED CHEDDARS
Their flavored premium Vermont cheddar is made with the finest all-natural ingredients.

NATURALLY AGED FOR ONE YEAR
PREMIUM CHEDDAR
Their original recipe, this premium Vermont cheddar is noted for its flavor and aroma. Their master cheese-maker crafts their cheddar by hand. Naturally aged.

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©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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