- Hunters -- Old fashioned, super sharp
- Light -- Taste with fat reduced 50% and 75%
- Smoked -- Corncob cured, not dipped
- Five Peppercorn -- Colorful blend of cracked peppers
- Sundried Tomato Basil -- as luscious looking as it tastes. Also in 50% light
- Garlic & Herb -- Sensational combination of gourmet flavors
- Onion & Chive -- Toasted minced onions and green spring chives
- Mediterranean -- Subtle taste of black olives and red pimentos.
DAIRY FARMER OWNED SINCE 1919
One taste of our Classic Sharp Cheddar and you'll understand why it's won more awards than any other cheddar. It's come home with a bushel full of prizes including Blue Ribbon Best of Class from the US Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show. Its rich, signature cheddar flavor and silken texture come from 12 months of careful aging.
MILD
Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Mild can substitute for Monterey Jack cheese - which we also make and even better than you get in California!
SHARP
Aged for at least eight months, this cheddar has a full, well-developed flavor with just the right degree of sharpness to satisfy real cheese lovers.
EXTRA SHARP
Aged over one year, extra sharp has reached a flavor that separates Cabot from all other brands.
PRIVATE STOCK
Aged at least 16 months, Private Stock is an extraordinarily fine, clean flavored extra sharp cheddar. This cheddar is hand-tended and closely monitored from among the extra sharp stock to rank in this category.
PRIVATE STOCK
Aged for at least two years, our president selects the cheddar going into this limited category. Available only in waxed bricks.
Aged cheddars that have been delicately enhanced with the specialty food lover's most popular cravings:
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
