- Always use milk in order in which it was purchased.
- Milk Containers should be kept closed and if possible stored in its original containers
- Milk should be refrigerated in 4º Celsius or 39.2º Fahrenheit
- Milk should be stored in the shelves of the refrigerator and not it's doors - the opening and closing of the doors do not provide the proper storing temperature for milk
- Keep milk stored away from strong smelling foods that produce odors.
- Milk can be frozen for up to 3 weeks
Note: Whole milk does not freeze as well as 2% or Skim ( Fat Free). - Freezing milk will only minimally affect nutrient and flavor loss - it may however only affect it's texture.
- Frozen milk should only thawed in a refrigerator
- For best results - milk should be heated slowly so as to not scorch it's flavor or product a film of protein on the top.
Source: www.milk.mb.ca
©Copyright 2008, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
We've all seen the ads asking us Got Milk?® Well at Big Y World Class Markets, we've got it!! And it's the freshest milk to you GUARANTEED!!
Our milk comes to you triple sealed for freshness!
Here are some tips to help you keep your milk fresher longer when you take it home!
