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Big Y Life in Balance Magazine, June 2013
Articles
- Cream of the Crop
- All Fired Up!
- Get Fresh
- Power Up
- Kale: The Greatest Green?
- Nutritious Noshing
- Honoring Dad
- No Utensils Required
Recipes
- Mini Plum Tarts
- Herbed Feta Skewers with Mint, Olives and Cucumbers
- Cheese Stuffed Cherry Tomatoes
- Lemon Polenta Cake with Fresh Berries
- Grilled Zucchini and Squash Tacos
- Grilled Flank Steak with Chimichurri Sauce
- Fruit Sushi with Coconut Rice
- Baba Ghanoush (Eggplant Dip)
- Mango Turkey Salsa with Homemade Pita Chips
- Kale Salad with Nectarines and Beets
- Watermelon Feta Salad
- Grilled Shrimp with Cilantro Pesto
- Sweet & Savory Cabbage Slaw
- Grilled Pepper Poppers
- Grilled Chili-Garlic Chicken Legs
- Peach Pistachio Trifle
- Quinoa Stuffed Peppers
Click on the cover image to view the magazine
Please note that this digital edition requires flash player 8 or later
If you do not have flash player 8 installed, you can download it from adobe.com
This Year's Magazines:
- 2013-05-22Life in Balance June 2013
Big Y 2013 Life in Balance Summer Collection Magazine - 2013-04-03Big Y Educating Kids, April 2013
Big Y April 2013 e-Magazine, Going Green! - 2013-02-27Big Y Life in Balance Magazine, March 2013
Seafood Edition - 2013-01-02January 2013 Educating Kids Magazine
Big Y 2013 Educating Kids Magazine
Last Year's Magazines:
- 2012-11-28East Coast Eats - A Tasteful Tour of the Best Roadside Eateries
Big Y 2013 Calendar - 2012-10-31November 2012 Taste of the Season Big Y Magazine
Holiday by Design Big Y Magazine - 2012-10-03October 2012 Double Issue!
Partners of Hope and Educating Kids Magazine - 2012-08-30September 2012 Life in Balance
Simply French - French Cuisine at Home - 2012-06-27July 2012 Great Grilling Magazine
Top 10 BBQ Tips - 2012-05-24June 2012 Life in Balance Summer Edition
Close to Home - Shopping and Eating Local - 2012-03-28April 2012 Life in Balance
Going Green Edition - 2012-03-01March 2012 Life in Balance Seafood Edition
Tips and Recipes for Seafood - 2012-01-01January 2012 Life in Balance Magazine
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