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FROM THE DOCKS in Alaska...
To the freshest seafood department around.
copperRiver.jpg image on bigy.comsalmon.jpg image on

The most prized salmon in the world - Alaska's legendary Copper River Salmon - are commercially fished for only a few weeks out of the entire year, when fisherman from across Alaska and the Pacific Northwest gather at the Copper River delta for the official opener of the Wild Salmon season.

The Copper River is one of the swiftest and most rugged rivers in Alaska, and each spring the King and Sockeye Salmon make the 300-mile trek up the river's pristine glacier-fed waters to spawn. This rigorous journey requires that the Sockeye Salmon possess great stores of omega-3 fatty acids - one of the highest of all wild salmon species - which give the salmon their exceptional flavor, succulent texture and melt-in-your-mouth reputation.

And they're off!

Starting Thursday, May 15th, with the snow-capped peaks of the Chugach Mountains as their backdrop, Alaskan fishermen will be able to drop their nets and began hauling in the first of the season Copper River Sockeye Salmon. Monitored closely by Alaska Fish and Game to safeguard species sustainability and guarantee future supply, harvesting continues for only 12 hours at a time.

Prized for its exceptionally high oil content, succulent texture and rich flavor, Copper River Salmon literally melts in your mouth, and from a savory saute to a glazed grilling, preparation couldn't be easier, or more delicious.

Thinking about your menu?

Browse some great Copper River Salmon recipes at

We tapped our friends at Table & Vine for some wine recommendations to go with our Copper River Salmon. Here's what they suggest:

  • Hirsch "Sonoma Coast" Pinot Noir 2009 (750ml)
  • Joseph Drouhin Chorey-Les-Beaune "Red Burgundy" 2009 (750ml)

Find these and more at

Want to know more?

Watch this Video: Copper River Salmon - Alaska's Finest Resource which details sustainability efforts

Watch this Video: Sockeye Salmon Preparation with Alaska Chef Rob Kinneen

Learn about the Copper River Salmon including sustainability efforts and nutritional information at Visit

Sockeye Salmon Profile from

Omega 3's and Alaska Salmon

Spawing simplicity in salmon dishes by Bret Thorn, Nation's Restaurant News

Salmon from Alaska's Copper River - The Best by Colman Andrews, The Daily Meal

PBS Interview: Kitchen Careers: Jen Pickett, Commercial Fisherman

They are Coming!