Small Batch baking the Old World Way. No Cholesterol. No Trans or Saturated Fats
A Beautiful Table Bread with a Crisp Texture and Soft Open Interior that is Pure and Simple Baked from the Hearth.
Rustic French Batard
A Uniquely Shaped Loaf with a Crispy Crust and Delicate Light Interior. Great for Sandwiches, Cheese Platters or Serving with Flavored Oils.
A Hearty Blend of Sesame, Flax and Sunflower Seeds Plus Grains and Oats Finished with Wildflower Honey.
A Classic on its Own with a Thin Crust and Delicate Flavor. A Perfect Compliment to Cheese and a Great Bread for Sandwiches or a Grinder.
This Savory Loaf is Infused and Topped with Asiago Cheese. Its Hand Shaped, Authentic Crust Makes this a Fine Appetizer or a Perfect Sandwich Bread.
Pane Di Sesamo
Toasted Sesame Seeds Encase this Delicately Flavored Loaf with a Subtle Nutty Taste. A Crunchy Crust with a Light Airy Texture.
Delicate Tangy Flavor, with a Golden Ridged Crust and Pleasing Light Interior. Ideal for Soups and Stews or Pair with Savory Spreads, Mustards and Meats for Hearty Sandwiches