Small Batch baking the Old World Way. No Cholesterol. No Trans or Saturated Fats
A Beautiful Table Bread with a Crisp Texture and Soft Open Interior that is Pure and Simple Baked from the Hearth.
Rustic French Batard
A Uniquely Shaped Loaf with a Crispy Crust and Delicate Light Interior. Great for Sandwiches, Cheese Platters or Serving with Flavored Oils.
A Hearty Blend of Sesame, Flax and Sunflower Seeds Plus Grains and Oats Finished with Wildflower Honey.
A Classic on its Own with a Thin Crust and Delicate Flavor. A Perfect Complimentto Cheese and a Great Bread forSandwiches or a Grinder.
This Savory Loaf is Infused and Topped with Asiago Cheese. Its Hand Shaped, Authentic Crust Makes this a Fine Appetizeror a Perfect Sandwich Bread.
A Heart Healthy Breakfast Bread Filled with Plump Raisins, Steel Cut Irish Oats and Topped with Toasted Almonds.
A Comforting Blend of Whole Wheat and Rye Flours with Premium Stout to Bring Out the Barley and Hops Taste.
A Beautiful Free-Form Loaf with a Crisp Texture Dusted ith Rye Flour Similar to the Pure and Simple Breads Grandma Used to Make, Bread from the Hearth.
Pane Di Sesamo
Toasted Sesame Seeds Encase this Delicately Flavored Loaf with a Subtle Nutty Taste. A Crunchy Crust with a Light Airy Texture.
This Bread Infused with Pure Extra-Virgin Olive Oil and Fresh Hand-Stripped Rosemary, from Puglia Region in Italy, has a Moist Interior with a Thin Crisp Crust.
Delicate Tangy Flavor, with a Golden Ridged Crust and Pleasing Light Interior. Ideal for Soups and Stews or Pair with Savory Spreads, Mustards and Meats for Hearty Sandwiches