Carrie Taylor, RDN, LDN, KYT

As the Lead Registered Dietitian Nutritionist for Big Y Foods, Carrie has had the awesome opportunity to watch the footprint of Big Y’s Living Well Eating Smart program grow since 2005. Consistently aiming to inspire others to live the life they deserve by making sound, no nonsense meal decisions, her love for nutrition stems from her love of food. For that reason, Carrie's goal for nearly two decades has been to empower others by demystifying nutrition fads and negative food relationships with fun, honest, stress-free education.

A dietetics and exercise science graduate from Virginia Tech, Carrie completed both both her Yoga Teacher and Mindful Outdoor Guide trainings through Kripalu Center for Yoga & Health in Stockbridge, MA.

Andrea Luttrell, RDN, LDN

Andrea has worked for Big Y's nutrition program since 2006 and became the second Registered Dietitian Nutritionist for the Living Well Eating Smart program in 2009. Andrea holds an Associate's Degree in Business Administration from Holyoke Community College and a Bachelor of Science Degree in Human Nutrition from the University of Massachusetts Amherst. With a passion for food, cooking and overall wellbeing, Andrea strives to teach simple lifestyle changes that make big impacts on health.

In addition to her work at Big Y, Andrea serves on the University of Massachusetts Amherst Nutrition Department and Internship Advisory Committee; the Western Area Massachusetts Dietetic Association (WAMDA) Executive Board; and serves as Falcon Youth Football Association (FYFA) Vice President. She has also been recognized as part of the BusinessWest 40 Under Forty Class of 2020. In her free time, she loves to kayak, hike, bake yummy treats and spend time with her husband and two boys.

Interested in becoming a registered dietitian nutritionist?
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