Carrie Taylor, RDN, LDN
As the Lead Registered Dietitian Nutritionist for family-owned Big Y Foods for the past twelve years, Carrie has had the awesome opportunity to watch the footprint of Big Y’s Living Well Eating Smart program grow. Consistently aiming to inspire others to live the life they deserve by making sound, no nonsense meal decisions, her love for nutrition stems from her love of food. For that reason, Carrie's goal is to empower others by demystifying nutrition fads and negative food relationships with fun, honest, stress-free education.
A graduate of Virginia Tech, Carrie now calls Western Massachusetts, and its mountains, home where she enjoys all it has to offer with her son and dog in tow.
Andrea Luttrell, RDN, LDN
Andrea began her career with an Associates Degree in Business Administration from Holyoke Community College and a Bachelor of Science Degree in Human Nutrition from the University of Massachusetts Amherst. She then went on to complete the University's accredited Dietetic Internship and gained valuable experience working with WestMast ElderCare, Inc, Mercy Medical Center and the Hampden-Wilbraham Regional School District. Andrea has worked with Big Y’s nutrition program since 2006 and became the second Registered Dietitian for the Living Well Eating Smart program in 2009.
She is registered as a dietitian through the Academy of Nutrition and Dietetics, licensed as a dietitian for the Commonwealth of Massachusetts and is a member of the Academy of Nutrition and Dietetics and Massachusetts Dietetic Association. She has also worked as a Research Assistant for Baystate Health, looking at the effectiveness of Maudsley Therapy for treating eating disorders in the pediatric population and currently serves on the University of Massachusetts Nutrition Department and Internship Advisory Committee. In her free time, Andrea loves to kayak, bake yummy treats and spend time with her husband and two young boys.
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