Summer and Vacations
Hiking, camping, boating, going to the beach, etc. are food activities for active people and families. In many cases, these activities last all day and involve preparing at least one meal. Follow these tips to prevent foodborne illness from becoming unwelcome souvenir.
- Pack safely – use a cooler if car camping or boating, or pack foods in the frozen state with a cold source if hiking or backpacking.
- Keep raw foods separate from other foods
- Never bring meat and poultry products without a cold source to keep them safe
More Tips on Keeping Safe in Summer