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Food Safety Quick Tips

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Quick Tip:

Food Safety Tips for Chicken

chicken dinner

What's for dinner tonight? There's a good chance it's chicken! Follow these tips to keep it safe.

  • It is important to remember that when buying fresh chicken make sure to keep it cold at 41 degrees F or below to prevent bacteria growth.
  • It should be use within 1-2 days or freeze it for later use.
  • Many stores now sell fully cooked chicken, either as a rotisserie chicken or fried chicken. Fully cooked chicken must be kept at 135 degrees F or above and should be eaten within 2 hours of purchasing. You can also refrigerate it or freeze it for later use.

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