Food Safety Quick Tips
Thorough cooking is an important step in making sure eggs are safe.
Scrambled eggs: Cook until firm, not runny.
Fried, poached, boiled, or baked: Cook until both the white and the yolk are firm.
Egg mixtures, such as casseroles: Cook until the center of the mixture reaches 160 °F when measured with a food thermometer.
More Tips on How to Play it Safe with Eggs
Pet Food Safety
Many people don't realize that the basic principles of food safety apply to their pets' foods too.
Food Safety While Hiking, Camping and Boating
Hiking, camping, and boating are good activities for active people and families. Use these simple guidelines for keeping food safe.