Is It Done Yet?

You can’t tell by looking.
Use a food thermometer to be sure.

USDA Recommended Safe Minimum Internal Temperatures

steak.png image on bigy.com145°F Beef, Veal, Lamb, Pork, Steaks & Roasts
fish.png image on bigy.com145°F Fish
ground.png image on bigy.com160°F Ground Beef, Veal or Lamb
eggdish.png image on bigy.com160°F Egg Dishes
chicken.png image on bigy.com165°F Turkey, Chicken & Duck - Whole, Pieces & Ground

visit www.IsItDoneYet.gov