Food Safety Guides for Groups Most Vulnerable to Foodborne Illness
The U.S Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services’ Food and Drug Administration (FDA) have partnered to create 6 booklets with food safety advise for populations that are most susceptible to foodborne illness. The booklets in this “at-risk series” are tailored to help older adults, transplant recipients, pregnant women and people with cancer, diabetes or HIV/AIDS reduce their risk of foodborne illness.
Each of the booklets contains 24 pages of practical guidance on how to prevent foodborne illness. The information is presented in easy-to-read charts, illustrated how-tos, and straightforward descriptions of why each group is at higher risk for foodborne illness and symptoms that may mean trouble. The booklets contain three tear-out cards with quick-reference tips for grocery shopping, cooking to the right temperature, and eating at restaurants for times when taking along the entire booklet would be impractical.
The booklets are available to the public free of charge. Additionally, the booklets are downloadable in PDF format at www.foodsafety.gov/poisoning/risk/index.html. To order booklets for your home, office or organization, call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or email requests to firstname.lastname@example.org.